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KMID : 1234420060340020158
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Korean Journal of Microbiololgy and Biotechnology
2006 Volume.34 No. 2 p.158 ~ p.165
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Characteristics of Citrus By-Product Ferment Using Probiotics as Starter
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Moon Yonng-Gun
Lee Kyeong-Jun
Kim Ki-Young
Song Choon-Bok
Jeon You-Jin
Heo Moon-Soo
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Abstract
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KEYWORD
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Citrus by-product ferment, six probiotics, antioxidant activity, antibacterial activity
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